Ingredients
Scale
- 2 pounds chicken breast
- 3 pounds golden russet potatoes
- 2 eggs
- ½ cup buttermilk
- Coating for fried chicken
- 4 ears of corn
- 1 stick butter
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1 tbsp SPG
- ½ cup shredded cheddar
- 1 brown gravy packet
- 2 tbsp fresh chives
- 1 qt Oil for frying
Instructions
- Peel and cube 3 pounds of golden potatoes then boil until soft.
- Cube 2 lbs of chicken breasts then give them an egg wash and coat them in your favorite chicken coating. Give them a second wash and coating for more breading.
- Spray avocado oil on corn then season with SPG blend.
- Grill them over high heat on the grill until they have char on all sides. Cut grill corn from cob and set aside.
- Make the mashed potatoes by ricing the boiled potatoes then add in 8 tbsp butter, 1 cup sour cream, 1 cup heavy cream and more SPG. Mix then set aside.
- Fry the chicken in 350F oil until golden brown and the internal temp reaches 165F.
- Assemble the bowl: mashed potatoes, shredded cheddar cheese, fried chicken, grilled corn, brown gravy and fresh chives.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes