Ingredients
Scale
- 3 pounds of skin on pork belly
- 2 tbsp of BBQ Rub
- 1/2 cup of Kosher Salt
- 1/2 cup of BBQ sauce
- 1 tbsp red wine vinegar
Instructions
- Take a 3lb pork belly slab with skin on and poke a bunch of little holes into it
- Cover it in kosher salt for 18-24hrs to help the skin dry out
- Score the meat into 1.5×1.5 inch cubes and be careful not to cut all the way through.
- Season the meat with your favorite BBQ rub
- Insert MEATER Plus and place it on the smoker at 250F for 2.5 hours skin side up
- Brush BBQ sauce in the meat side the last 15 minutes
- Remove from smoker, then brush on red wine vinegar and place it in the oven and broil on low for 5-10 mins until crispy
- Cut into bite size pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
