Ingredients
Scale
- 1 pounds of skinless pork belly
- 3 tbsp SPG blend seasoning
- 2 ripe avocados
- 2 fresh jalapeños, diced
- 1/4 red onion, diced
- 1 bunch Fresh Cilantro
- Juice from 1 lime
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Take a 1 lb of pork belly and heavily salt the fat cap overnight to help remove moisture
- Wipe excess salt off and cut into 2 inch thick strips
- Season the meat with pepper and garlic powder on all sides
- Smoke the pork belly at 275F for 2 hours until they reach an internal temp of 170F
- Place them in the air fryer at 400F for 10 mins each side
- Dip in guac and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
