Ingredients
Scale
- 2 chicken breasts
- 2 cups of buttermilk
- 1 egg
- 1 tbsp of hot sauce
- 2 tbsp of Onion Butter seasoning
- 1 box of Chica Licka Bam Bam crispy coatings
- 1 gallon of canola oil
- 2 brioche buns
Hot Honey Ingredients
- ½ cup honey
- 2 tbsp liquid aminos or soy sauce
- 4 tbsp sriracha hot sauce
- 2 tbsp rice wine vinegar
- 4 cloves minced garlic
Coleslaw ingredients
- 2 cups tri color coleslaw
- ⅓ cup mayo
- 1 tbsp sugar
- 1 tbsp apple cider vinegar
- ½ tsp salt
- ½ tsp pepper
Instructions
- In a bowl, combine and mix: buttermilk, Onion Butter seasoning, hot sauce and the egg. Place trimmed chicken breasts in the bowl and let them marinate for at least 2 hours.
- When you are ready to fry, place oil in a dutch oven and bring the oil to 350°F.
- Create hot honey by combining all of the ingredients into a pan and cook over low heat for 2-3 minutes. Set aside for later.
- Make the coleslaw by combining all of the ingredients in a bowl and place in the fridge for later.
- Place 1 box of Chica Licka Bam Bam in a bowl, then add each chicken breast separately ensuring that they are fully coated in the mixture.
- Carefully place the chicken breast in the oil and fry it for approximately 8 mins until golden brown and the internal temperature reaches 165°F.
- Place the chicken breast on a wire rack allowing any excess oil to drain then brush the hot honey on the sandwich.
- Assemble your sandwich on a toasted brioche bun with pickles, the fried chicken and topping it with the coleslaw.