Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic parmesan wings on a tray with hot sauce.

Garlic Parmesan Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic parmesan wings are super easy and delicious to make. They’re grilled up then smothered in homemade garlic parmesan sauce.

Be sure to give this recipe a try the next time you’re craving some wings!

  • Total Time: 1 hour 15 minutes
  • Yield: 2 dozen wings 1x

Ingredients

Scale
  • 3 pounds of whole chicken wings
  • 2 tbsp SPG (salt, pepper garlic powder blend)
  • 1 tbsp BBQ rub
  • 1 tbsp corn starch
  • 1 tbsp hot sauce

Garlic Parmesan Sauce

  • 1/2 cup mayo
  • 2 tbsp apple cider vinegar
  • 1/4 cup grated parmesan cheese
  • Juice from 1/2 lemon
  • 1 head of roasted garlic
  • 1/2 tsp each: salt, pepper, crushed red pepper
  • 1/4 tsp each: dried basil and dried oregano
  • 1 tsp sugar

Instructions

  1. Separate the drums and flats by cutting each whole wing at the knuckle.
  2. Use hot sauce as a binder and season the chicken wings with SPG, your favorite BBQ rub and corn starch.
  3. Smoke the wings at 350°F for 1 hour flipping them half way through.
  4. Put together the homemade garlic parmesan sauce.
  5. Once the wings reach an internal temp of 185F, remove them from the grill.
  6. Place them in a bowl and toss them in the garlic parmesan sauce
  7. Serve and dip them in your favorite hot sauce.
  • Author: Nick Nesgoda
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes