Ingredients
Scale
- 3 pounds of whole chicken wings
- 2 tbsp SPG (salt, pepper garlic powder blend)
- 1 tbsp BBQ rub
- 1 tbsp corn starch
- 1 tbsp hot sauce
Garlic Parmesan Sauce
- 1/2 cup mayo
- 2 tbsp apple cider vinegar
- 1/4 cup grated parmesan cheese
- Juice from 1/2 lemon
- 1 head of roasted garlic
- 1/2 tsp each: salt, pepper, crushed red pepper
- 1/4 tsp each: dried basil and dried oregano
- 1 tsp sugar
Instructions
- Separate the drums and flats by cutting each whole wing at the knuckle.
- Use hot sauce as a binder and season the chicken wings with SPG, your favorite BBQ rub and corn starch.
- Smoke the wings at 350°F for 1 hour flipping them half way through.
- Put together the homemade garlic parmesan sauce.
- Once the wings reach an internal temp of 185F, remove them from the grill.
- Place them in a bowl and toss them in the garlic parmesan sauce
- Serve and dip them in your favorite hot sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes