Ingredients
Scale
- 1 pack of King’s Hawaiian Sweet Rolls
- 3 pounds of chicken thighs
- 1/2 pound bacon
- 2 tbsp green onions
- 4 slices Colby jack cheese
- 4 slices pepper jack cheese
- Ranch Dressing for dipping
- 3 tbsp melted butter
- 1 tbsp ranch seasoning packet
Instructions
- Season 3 pounds of chicken thighs with a BBQ rub.
- Grill the chicken until they reach an internal temperature of 165°F then remove from the grill.
- Chop the chicken up into bite sized pieces.
- Assemble sliders in an aluminum foil pan with Colby Jack cheese, chopped chicken, 2 tbsp green onion, 1/2 lb chopped bacon and pepper jack cheese.
- Place the top of the buns back on and brush on melted butter then sprinkle on a ranch seasoning packet on top of the buns.
- Place them back on the grill or in an oven and cook at 325°F for 20 minutes until the cheese melts.
- Remove the buns from the pan, then slice up the sliders and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
