Ingredients
Scale
- 3 pounds of boneless, skinless chicken thighs
- 3 tbsp The Greek seasoning
- Juice from 1 lemon
- 1/2 cup olive oil
Homemade Tzatziki Sauce
- 1/2 cup non fat greek yogurt
- Juice from 1/2 lemon
- 1/4 cup shredded cucumber
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1/2 tbsp fresh dill
Instructions
- Trim excess fat off of chicken thighs then cube them up into 1 inch chunks of meat.
- Place in a bowl with the olive oil, lemon juice and The Greek seasoning.
- Let the chicken marinate for a minimum of 2 hours up to 24 hours.
- Place the marinated chicken thighs on a wooden skewer that has been soaked in water.
- Grill the chicken over direct heat on your grill and flip them every 2-3 minutes.
- Remove once the chicken develops some good char and reaches an internal temperature of 165°F.
- Drizzle homemade Tzatziki sauce on top of the the chicken and serve with a pita, your favorite hummus, tomatoes, cucumbers and Kalamata olives.
