Ingredients
Scale
- 1 lb of ground beef
- 1/2 cup of pizza sauce
- 1/2 cup shredded mozzarella cheese
- 6 pieces of pepperoni
- 1 tbsp of salt, pepper and garlic powder seasoning blend
- 2 brioche buns
Instructions
- Set your grill to 275°F and get it set for indirect cooking. Add in cherry wood for sweet smoke flavor.
- Cook the patties indirectly for 20 mins, then season them with SPG blend.
- Sear the patties over direct heat for 2 mins each side, then move back indirect.
- Add pizza sauce, cheese and pepperonis then close the lid and let it cook for another 10 minutes.
- Assemble the burger on a toasted brioche bun with more pizza sauce and enjoy!
- Cook Time: 25 minutes
