Ingredients
Scale
- 12 jalapeños
- 2 pounds of boneless skinless chicken thighs
- 1 pound of bacon
- 1 block cream cheese
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup mayo
- 2 tbsp Morning Buzz Hot Honey rub
Instructions
- Trim all of the excess fat off of the chicken thighs then season them with Morning Buzz Hot Honey rub.
- Grill them over direct heat until they reach an internal temperature of 165°F. Let them rest on a plate for 5 minutes.
- Cook 1 pound of bacon until crispy then place on a plate lined with a paper towel to absorb the excess grease.
- Chop up the chicken and bacon into bite sized pieces then combine them in a bowl with the cream cheese, cheddar cheese, mozzarella cheese and mayo. Mix thoroughly so that all of the ingredients are combined.
- Slice the jalapeños in half, then take out the core and seeds.
- Stuff each jalapeño with the mixture from the bowl then place them on an oiled wire rack.
- Place the wired rack on the smoker at 250°F for 30 minutes.
- Once the jalapeños are softened, remove them from the smoker. Drizzle hot honey on top and garnish with chives.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
