Ingredients
Scale
- 4 ears of grilled corn
- 1 diced red bell pepper
- 1 diced jalapeno
- 3 cloves minced garlic
- ¼ diced red onion
- 1 bunch of cilantro
- ½ cup Cotija cheese
- 3 tbsp mayo
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp salt
- Juice from 1 lime
Instructions
- Dump hot charcoal into your grill and setup for direct cooking. Live fire works best for this cook which will add an extra layer of flavor.
- Grill the ears of corn over direct charcoal for 6 minutes rotating the corn every 2 minutes to build up some char.
- Let the corn cool down then carefully slice the corn from the husk
- Combine it in a bowl with the red bell pepper, jalapeño, garlic, red onion, cilantro, Cotija cheese, mayo, chili powder, smoked paprika, salt and lime juice.
- Mix it well then refrigerate it until you serve it up and enjoy!
- Prep Time: 15
- Cook Time: 10
