Ingredients
Scale
- 1 Sara Lee Pound Cake
- 2 can Cherry Pie Filling
- 1 tub Philadelphia No Bake Cheesecake
- 1 tub Cool whip
Instructions
- Cut up the Sara Lee pound cake into 1 inch cubes with a sharp knife.
- Place the cut up pieces in a 9×13 dish and evenly spread them out.
- Add 2 cans of pie filling then spread it out evenly.
- Spread out the no bake cheese cake evenly across the whole dish.
- Add the whip cream on top and spread it out.
- Refrigerate for 1 hour to help it form then serve cold.
- Prep Time: 5 minutes
- Category: Dessert
