Easy No Bake Cheesecake Dessert: The Perfect Crowd-Pleaser

If you’re looking for a quick, easy, and delicious dessert that requires absolutely no oven time, this No Bake Cheesecake Dessert is about to become your go-to recipe.

Made with store-bought shortcuts like Sara Lee Pound Cake, Philadelphia No Bake Cheesecake, Cool Whip, and sweet cherry pie filling, this layered dessert comes together in minutes and chills to perfection.

Whether you need a last-minute dessert for a party, potluck, holiday gathering, or summer cookout, this no bake cheesecake dessert delivers big flavor with minimal effort.

Jump to Recipe·Print Recipe

Why You’ll Love This No Bake Cheesecake Dessert

No baking required – perfect for warm weather
Only 4 simple ingredients
Ready in minutes with minimal prep
Feeds a crowd using a 9×13 dish
Creamy, sweet, and refreshing when served cold

This dessert is especially popular for family gatherings, BBQs, holidays, and game day parties because it’s easy to transport and even easier to serve.

Ingredients You’ll Need for No Bake Cheesecake Dessert

1 Sara Lee Pound Cake
2 cans cherry pie filling
24 oz Philadelphia No Bake Cheesecake filling
8 oz Cool Whip

These store-bought ingredients save time while still delivering that classic cheesecake flavor everyone loves.

How to Make No Bake Cheesecake Dessert

Step 1: Prepare the Pound Cake

Using a sharp knife, cut the Sara Lee pound cake into 1-inch cubes. Try to keep the pieces uniform so every bite has the perfect texture.

Step 2: Build the Base Layer

Place the cubed pound cake into a 9×13 dish, spreading it out evenly across the bottom. This layer acts as the soft, buttery foundation of the dessert.

Step 3: Add the Cherry Pie Filling

Pour both cans of cherry pie filling over the pound cake layer. Use a spatula or spoon to spread it evenly so every slice gets plenty of sweet cherry flavor.

Step 4: Spread the Cheesecake Layer

Carefully spread the Philadelphia no bake cheesecake filling over the cherry layer. Take your time to smooth it out evenly across the entire dish.

Step 5: Finish with Cool Whip

Add the Cool Whip on top and gently spread it into an even layer. This adds a light, fluffy finish that balances the rich cheesecake underneath.

Step 6: Chill and Serve

Refrigerate the dessert for at least 1 hour to help it set. Serve cold for best texture and flavor.

Tips for the Best No Bake Cheesecake Dessert

Chill longer if possible: 2–3 hours makes slicing even cleaner
Use a chilled spatula for smoother layers
Keep refrigerated until ready to serve
For cleaner cuts, wipe your knife between slices

Easy Variations to Try

Want to switch things up? This recipe is incredibly versatile.

Strawberry Cheesecake Dessert – swap cherry pie filling for strawberry
Blueberry Lemon Cheesecake Dessert – perfect for summer holidays
Chocolate Lovers Version – drizzle chocolate syrup over the cheesecake layer
Lemon Cheesecake Dessert – use lemon pie filling for a fresh citrus twist

Make-Ahead and Storage Instructions

This no bake cheesecake dessert is perfect for making ahead.

Store covered in the refrigerator for up to 3 days
Do not freeze (texture will change once thawed)
Best served cold straight from the fridge

Final Thoughts

This No Bake Cheesecake Dessert proves that you don’t need complicated steps or baking skills to create an impressive, crowd-pleasing dessert.

With layers of buttery pound cake, sweet cherry pie filling, creamy cheesecake, and fluffy Cool Whip, every bite is rich, refreshing, and downright irresistible.

If you’re looking for an easy no bake dessert recipe that everyone will ask for again and again, this one belongs at the top of your list.

More Desserts to try!

Snickerdoodle Smoked Cream Cheese
Creamy smoked cream cheese infused with cinnamon sugar and snickerdoodle flavors, lightly caramelized on the smoker, perfect served warm with graham crackers, cookies, or fresh fruit for easy dessert entertaining.

Grilled Pineapple Ice Cream Sundae
Juicy grilled pineapple caramelized over high heat, topped with vanilla ice cream, warm caramel sauce, whipped cream, and cherries for a sweet, smoky summer dessert that impresses every backyard crowd.