Ingredients
Scale
- 1 pound of 80/20 ground beef
- 3 slices of American Cheese
- 3 brioche buns
For the Bacon Jam
- 1/2 pound bacon
- 1/4 cup crunchy peanut butter
- 1/2 diced yellow onion
- 1 cup grape jelly
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup light brown sugar
Instructions
- Season your burger with your favorite bbq rub
- Make your bacon jam by chopping up then frying 1/2 lb of bacon.
- Once crispy, remove bacon then fry up 1/2 diced onion for about 5 mins. Add bacon back in with 2 tbsp pickled jalapeños, 1 cup grape jelly, 1/4 cup apple cider vinegar, 1/4 cup honey, 1/4 cup brown sugar and cook for 5-10 minutes until thickened
- Grill burgers over direct heat until desired doneness, then move them indirect and add American cheese and let it melt.
- Assemble burger with patty, grape bacon jam, 1-2 tbsp of peanut butter
- Prep Time: 10
- Cook Time: 30