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Pepperoni Pizza Sliders

Pepperoni Pizza Sliders

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Pepperoni Pizza Sliders are the perfect appetizer. Pepperoni, cheese and pizzas sauce loaded in a soft slider and toasted to perfection.

  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 1 pack of Original King’s Hawaiian Slider Rolls
  • 4 oz deli sliced pepperoni
  • 6 slices mozzarella cheese
  • 6 slices provolone cheese
  • 7 oz pizza sauce
  • 1 head of garlic
  • 2 tbsp finely chopped fresh  parsley
  • 2 tbsp finely chopped fresh basil
  • 4 tbsp unsalted butter
  • ½ tsp crushed red pepper flakes
  • 2 tbsp freshly grated parmesan cheese

Instructions

  1. Preheat the oven to 325° F.
  2. Cut the slider buns in half then place in a foil pan or baking dish.
  3. Place 6 slices of mozzarella cheese on the bottom layer of the buns then add a layer of pizza sauce.
  4. Add a generous layer of pepperoni then add 6 slices of provolone cheese then place the tops of the buns back on top.
  5. Combine 4 tbsp of melted butter, ½ tsp crushed red pepper flakes, 2 tbsp of finely chopped up parsley and finely chopped basil. Brush on the tops of the buns then sprinkle on grated parmesan cheese.
  6. Put foil over the top of the pan then place them in the oven for 10 minutes.
  7. Remove the foil then let them cook for another 5-10 minutes, until the buns begin to crisp up.
  8. Serve with a side of warm pizza sauce and enjoy!
  • Author: Nick Nesgoda
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes