Ingredients
Scale
- 1 pack of King’s Hawaiian Sweet Slider Buns
- 6 eggs
- 6 slices of thick cut bacon
- 9 Patties of pork sausage
- 4 slices of mild cheddar cheese
- 4 slices of Mozzarella cheese
- 2 tbsp everything bagel seasoning
- 2 tbsp butter
- ½ cup maple syrup for dunking
- 1 tbsp sriracha for spicy syrup
Instructions
- Cook sausage patties and bacon on a griddle or in a skillet over medium heat.
- Scramble 6 eggs then cook them over medium low heat and remove when they’re just about cooked (still a little wet)
- Cut the sweet rolls in half then spread mayo on the inside. Cook on the griddle over medium heat for 4 minutes until toasted.
- Assemble the sliders: cheddar cheese on the bottom bun, sausage Patties, scrambled eggs, crumbled bacon, mozzarella cheese.
- Put the tops of the buns on, brush on melted butter then season the tops with everything bagel seasoning
- Place them in the oven at 350° F for 5-10 minutes until the cheese is melted
- Dip in spicy maple syrup and enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
