Ingredients
Scale
- 2 pounds of boneless skinless chicken breasts
- 1 tbsp olive oil
- 3 tbsp SPG Blend (salt, black pepper and garlic powder)
- 1 cup chicken broth
- 3/4 cup heavy whipping cream
- 1/3 cup chopped sun dried tomatoes
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp unsalted butter
- 3 cloves minced garlic
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes
- 1 box fettuccini pasta
- 1 tbsp fresh basil for garnish
Instructions
- Preheat smoker to 225° F using a hickory, cherry and oak blend of smoke flavor.
- Drizzle 1 tbsp of olive oil on the chicken breasts then season all sides with SPG.
- Place the chicken on the smoker for 45 minutes until they reach 165° F
- Par boil the fettuccini noodles for 6 minutes then run them under cold water to stop the cooking.
- In a skillet, make the “Marry Me” sauce. Add the butter and let it melt then toss in the garlic and let it cook for 2- 3 minutes.
- Whisk in 1 tbsp of flour then slowly pour 1 cup of chicken broth and 3/4 of heavy whipping cream then bring to a slow simmer.
- Add in 1/3 cup of chopped sun dried tomatoes, 1/2 cup freshly grated parmesan cheese, the oregano and crushed red pepper flakes then let them cook for 3-4 minutes.
- Add the par boiled fettuccini then thoroughly mix in the warm sauce.
- Serve the coated fettuccine on a plate, top it with a sliced smoked chicken breast then drizzle extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Smoking / Sautéing
- Cuisine: Italian
