Ingredients
Scale
- 3 pound pork loin
For the Marinade
- ¼ cup sriracha
- ¼ cup honey
- ¼ cup teriyaki
- 3 cloves minced garlic
- 1 tbsp ginger paste
Glaze
- 2 tbsp sriracha
- 2 tbsp honey
- 1 tbsp sesame seeds
- 1/2 tbsp Korean chili flakes
Instructions
- Trim the excess fat and silver skin off of your partially frozen pork loin.
- Cut the loin in half so you are working in about 3lb batches
- Slice the loin into ¼ inch thick pieces then, place them in a ziplock bag
- Combine the marinade ingredients and mix thoroughly
- Pour the mixture into the ziplock bag and let it marinate 8-24 hours – the longer, the better
- Place the slices on your smoker and smoke them with cherry wood at 185F for 4 hours
- The last 30 minutes, brush on a 50/50 blend of honey and sriracha (2 tbsp each)
- Remove from heat, top with black and white sesame seeds and korean chili flakes, then let it cool down and enjoy a perfect snack!
- Prep Time: 15 minutes
- Cook Time: 3 hours
