Ingredients
Scale
For the ribs
- 1 rack of pork baby back ribs
- 3 tbsp BBQ rub
- 1 tbsp yellow mustard
- 4 tbsp unsalted butter
- 1 tbsp brown sugar
- 1 tbsp honey
- 1/4 cup apple juice
- 1/2 cup of BBQ sauce
Instructions
- Fire up the smoker and get it set to a temperature of 225°F.
- Use yellow mustard as a binder and season the ribs on both sides with a BBQ rub.
- Place on the smoker for 3 hours and spritz them every hour with some apple juice.
- Wrap them in foil with butter, brown sugar, honey and apple juice then place back on the smoker for 2 more hours.
- Make the Mexican street corn salad and the homemade chipotle lime ranch.
- Unwrap them from the foil, add BBQ sauce and let them cook for another 30-45 minutes until the BBQ tacks up.
- Cut the ribs individually then assemble them on a corn tortilla with Oaxaca Cheese, Mexican street corn salad and chipotle lime ranch.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main course
- Method: Smoking
- Cuisine: American