Smoked Brisket with Mashed Potatoes and Gravy: A Comfort Food Classic
When it comes to hearty, soul-warming dishes, Smoked Brisket Mashed Potatoes and Gravy tops the list.
This recipe combines the tender, smoky flavor of beef brisket with creamy mashed potatoes and a rich, savory brisket gravy.
Whether you’re hosting a family dinner or looking for the ultimate comfort meal, this dish delivers unparalleled flavor and satisfaction. This is a super delicious alternative to your classic holiday meals.
Let’s dive into how to make this perfect comfort food, step by step.
Preparing the Smoked Brisket
The key to a mouthwatering brisket recipe is mastering the art of smoking. Here’s how to achieve that perfect smoky flavor:
Ingredients for Brisket:
- 15-18 pound whole packer beef brisket
- Yellow mustard (as a binder)
- Salt
- Black pepper
- Garlic powder
Steps:
Trim the Brisket: Begin by trimming excess fat from the brisket. Leave a thin layer to retain moisture during the smoking process.
Season the Brisket: Coat the brisket with a thin layer of yellow mustard to act as a binder. Generously season all sides with salt, pepper, and garlic powder for that classic barbecue flavor. You can also use your favorite brisket rub for this.
Set the Smoker: Preheat your smoker to 250°F. For the best results, insert temperature probes—like the MEATER Pro Duo—into both the point and flat sections of the brisket.
Smoke the Brisket: Place the brisket in the smoker and let it cook for 8-10 hours. Once the bark has set (you’ll notice a deep, crusty layer), wrap the brisket tightly in butcher paper and return it to the smoker. Your cooking time will vary based on the size of your brisket and the temperature of your smoker.
Finish Cooking: Continue smoking until the internal temperature reaches 205°F. Remove the brisket and allow it to rest for 1-3 hours. Resting ensures the juices redistribute, keeping the meat tender and flavorful.
Crafting Creamy Mashed Potatoes
No mashed potatoes are complete without the right combination of ingredients to achieve a silky, flavorful consistency. Yukon Gold potatoes are the star here, providing a buttery texture that pairs perfectly with brisket.
Ingredients for Mashed Potatoes:
- 4 pounds Yukon Gold potatoes
- 1 cup sour cream
- 8 tbsp butter
- ½ cup milk
- 3 tbsp Potato Slayer seasoning
Steps:
- Prepare the Potatoes: Peel and chop the Yukon Gold potatoes into evenly sized chunks. Place them in a large pot of water, ensuring they’re fully submerged.
- Cook the Potatoes: Bring the water to a boil and cook the potatoes until they’re fork-tender, about 15-20 minutes.
- Rice the Potatoes: Drain the potatoes and use a ricer to achieve a smooth, lump-free texture.
- Mix Ingredients: Add the sour cream, butter, milk, and Potato Slayer seasoning. Stir until everything is fully incorporated and creamy.
Gravy Recipe
The gravy is what ties this dish together, adding a savory richness that elevates every bite. Using brisket drippings enhances the flavor profile, creating a gravy that’s second to none.
Ingredients for Brisket Gravy:
- 4 tbsp butter
- 6 tbsp flour
- 1 cup brisket drippings
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
Steps:
- Make the Roux: Melt the butter in a skillet over medium heat. Slowly add the flour, whisking continuously until the mixture forms a smooth roux.
- Incorporate the Drippings: Gradually pour in the brisket drippings, whisking until well blended.
- Add the Broth and Seasoning: Stir in the beef broth, garlic powder, onion powder, salt, and black pepper. Continue whisking to combine.
- Thicken the Gravy: Bring the mixture to a boil, then reduce the heat and simmer until the gravy thickens to your desired consistency.
Assembling the Brisket with Mashed Potatoes and Gravy
Now that you have all the components ready, it’s time to plate up this show-stopping dish.
Slice and Chop the Brisket: After resting, slice the brisket against the grain for tender pieces. Chop the slices into bite-sized chunks for easy serving.
Layer the Mashed Potatoes: Scoop a generous portion of mashed potatoes onto each plate, creating a soft bed for the brisket.
Top with Brisket: Place the chopped brisket over the mashed potatoes.
Drizzle with Gravy: Finish by ladling the rich, savory brisket gravy over the top. Garnish with fresh herbs if desired.
Pro Tips for the Perfect Smoked Brisket with Mashed Potatoes and Gravy
Use a Slow Cooker for Variations: If you’re short on time, you can cook the brisket in a slow cooker with beef broth and seasonings. While it won’t have the smoky flavor, it’s a great alternative for tender meat.
Save Extra Drippings: Always save the brisket drippings—they’re liquid gold for enhancing the flavor of your gravy.
Adjust Gravy Consistency: If your gravy is too thick, add a splash of beef broth or brisket drippings. If it’s too thin, let it simmer longer to reduce.
Experiment with Seasonings: While the recipe uses garlic powder and Potato Slayer seasoning, feel free to customize with smoked paprika, cayenne, or your favorite spices.
Why You’ll Love This Recipe
This dish is the ultimate combination of smoky, creamy, and savory flavors. The beef brisket provides a rich, tender protein that pairs beautifully with the mashed potatoes and brisket gravy. Perfect for holidays, family dinners, or special occasions, it’s a recipe that’s sure to impress and satisfy.
Smoked Brisket Mashed Potatoes and Gravy is more than just a meal—it’s an experience.
From the slow smoking of the beef brisket to the creamy texture of the mashed potatoes and the bold flavor of the brisket gravy, every bite is a celebration of comfort and flavor.
Gather your ingredients, fire up your smoker, and get ready to enjoy a dish that’s destined to become a family favorite.
More delicious recipes that you need to try!
Brisket Street Corn Tacos – These tacos combine tender smoked brisket with the bold, zesty flavors of street corn. Topped with creamy cotija cheese, lime juice, and a hint of chili powder, they’re the perfect fusion of smoky and tangy. Perfect for weeknight dinners or taco night with friends!
Smoked BBQ Beef Sandwiches – Pile high smoked shredded beef on a toasted bun, slathered with tangy BBQ sauce and crunchy coleslaw. These sandwiches are a crowd-pleaser, offering the perfect balance of smoky, savory, and sweet flavors. Ideal for backyard gatherings or quick lunches.
Pineapple Bourbon Party Ribs – Sweet meets smoky with these pineapple bourbon ribs. Slow-cooked to perfection, the ribs are glazed with a sticky, flavorful sauce featuring pineapple juice and a splash of bourbon. They’re a show-stopping dish for any party or special occasion.
Smoked Street Corn Queso – A creamy queso dip packed with smoky flavors and roasted corn. Perfect for dipping tortilla chips or drizzling over nachos, this queso is elevated with a touch of chili and lime for an irresistible twist. A must-have for game day or casual snacking.
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Brisket with Mashed Potatoes and Gravy
Brisket Mashed Potatoes and Gravy is the ultimate comfort food. It’s also a great alternative to classic holiday meals.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 15–18 pound whole packer brisket
- 3 tbsp yellow mustard
- 1/2 cup salt, pepper, garlic powder blend
Mashed Potatoes
- 4 pounds Yukon Gold Potatoes
- 1 cup sour cream
- 8 tbsp butter
- 1/2 cup milk
- 3 tbsp of Potato Slayer seasoning.
Instructions
- Trim a brisket then use yellow mustard as a binder and season heavily with salt, pepper and garlic powder.
- Insert the MEATER Pro Duo into the point and a second one into the flat.
- Smoke the brisket at 250° F for 8-10 hours. Wrap it in butcher paper once the bark is set then place back on the smoker.
- Remove once the brisket reaches 205° F internal then rest for 1-3 hours.
- Make the mashed potatoes by ricing the Yukon Gold potatoes then add 1 cup sour cream, 8 tbsp butter, 1/2 cup milk, 3 tbsp of Potato Slayer seasoning.
- Add 4 butter to a skillet and let it melt over medium heat. Stir in 6 tbsp flour and keep stirring until the roux is formed.
- Slowly pour in 1 cup of brisket drippings and stir until well blended. Add 2 cups of beef broth, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, ½ tsp black pepper then mix thoroughly.
- Bring gravy to a boil and remove from the heat once it thickens.
- Slice brisket against the grain, then chop it up into bite sized pieces. Serve on a plate over a bed of mashed potatoes then top with the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Barbecue
- Cuisine: American
