Bacon cheeseburger loaded fries is the best quick meal you can eat this summer!
Ingredients you will need
Meat: BetterFed Beef Burger and thick cut bacon
Toppings: American cheese, lettuce, tomato, onion, jalapeños
Sauce: Mayo, ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder and smoked paprika
Fries: Crispy french fries and grated parmesan cheese
Seasoning: Thundering Longhorn and Potato Slayer
How to make bacon cheeseburger loaded fries
Start off by making your burger sauce by combining all of the ingredients in a bowl. Thoroughly mix all of the ingredients then place in the refrigerator until it’s time to serve.
Fire up your grill or griddle and set it up for direct cooking. I used a cast iron griddle and let it get as hot as possible so that I could get really good crust on some smashburgers.
Thinly slice 1 yellow onion with a knife or mandolin then take 1 pound of burger and divide it into equal 1/4 pound balls.
Spray some Avocado oil on the hot cast iron, then place the burger balls down. Top each ball with some of the thinly sliced onions, then place parchment paper over the top and smash it down with a burger smasher and season with your favorite burger seasoning.
After the smashed burger has been cooking for 3 minutes, flip the patties over. Place American cheese on top and let it melt while the other side is cooking. Fry up any additional leftover onions you may have as the burgers finish off.
Assemble on either a plate or a sheet pan. Start with some cooked fries (I used an air fryer to cook mine), then add all of your favorite toppings! I topped mine with lettuce, tomatoes, pickled jalapeños, fried onions, two 1/4 lb burger patties, crispy bacon and drizzle the whole plate with the burger sauce.
Serve it up warm and enjoy this easy, delicious meal!
Love burgers? Be sure to check out my other burger recipes! Peanut Butter Bacon Jam Burger, Breakfast burger and the super viral Burger Stuffed Onion Rings.
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Bacon Cheeseburger Loaded Fries
Bacon cheeseburger loaded fries are a super easy and delicious meal perfect for any night. Load it up with your favorite toppings and enjoy!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound of 80/20 burger
- 4 slices of bacon
- Pickled Jalapeños
- 4 slices of American Cheese
- Iceberg Lettuce
- Tomato
- French Fries
- 1 medium onion thinly sliced
- ½ tbsp Potato Slayer Rub
- 1 tbsp Thundering Longhorn Rub
- 1 tbsp of avocado oil
- 2 tbsp grated parmesan cheese
Burger Sauce
- 1 cup mayo
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tsp Worcestershire sauce
Instructions
- Create your burger sauce by combining all of the ingredients in a bowl. Thoroughly mix up all of the ingredients then place in the refrigerator until later.
- Fire up your grill/griddle and set it up for direct cooking and let it get as hot as possible for some smashburgers.
- Thinly slice 1 onion with a knife or mandolin.
- Take 1 pound of burger and divide it into equal 1/4 pound balls.
- Place Avocado oil on the hot cast iron then place the burger ball down. Top it with some of the thinly sliced onions, then place parchment paper over the top and smash it down with a burger smasher and season.
- After about 3 minutes, flip the burger patties over. Place cheese on top and let it melt while the other side is cooking. Fry up any additional leftover onion.
- Assemble on either a plate or a sheet pan. Start with some cooked fries (I used an air fryer to cook mine), then add your lettuce, tomatoes, jalapeños, extra onions, burger, crispy bacon and drizzle it with the burger sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
