Can’t decide between burgers or hot dogs? Make some burger stuffed hot dogs to satisfy both cravings!
AKA the Glizzburger, this thing is the ultimate combo and it can be made in a lot of different ways.
I used some Wahlburgers at home products for this cook and topped the burger with some pickled jalapeños for a little extra kick. Get creative with the toppings on this one, there is no right or wrong way to do it.
Give this recipe a try the next time you’re looking to grill up some fun, delicious food.
Ingredients you will need
Meat: Ground beef and hot dogs
Cheese: White cheddar cheese
Burger Assembly: Sesame seed bun, pickled jalapeños and Wahl Sauce
How to make Burger Stuffed Hot Dogs
Carefully slice the hot dog down the middle and avoid cutting it on the edges. Stuff 1/8 pound of burger meat into the slit of the cut hot dog.
Season the burger with your favorite burger rub on both sides. You can also season the burger prior to stuffing it in the hot dog to add more seasoning to the meat.
Grill the burger stuffed hot dog over direct heat for 3 minutes each side. I cooked this on my Nomad Grill which gives it some great charcoal flavor to the meat.
Move the burger indirect of the heat then add a slice of white cheddar cheese and let it cook for another 2-3 minutes until the cheese melts.
Remove the burger stuffed hot dog from the grill and assemble on a toasted sesame seed bun with your favorite toppings. I used some Wahl Sauce and pickled jalapeños for some extra heat.
If you love burgers, be sure to check out some of my other recipes! Burger Stuffed Onion Ring, Pizza Burger, and my Breastfast Burger.
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Burger Stuffed Hot Dogs
Burger stuffed hot dogs are the perfect thing to grill up when you can decide between grilling hot dogs or burgers.
- Total Time: 20 minutes
- Yield: 8 burgers 1x
Ingredients
- 1 pound of ground beef
- 8 hot dogs
- 8 sesame seed buns
- 8 slices of white cheddar cheese
- 1/4 cup pickled jalapeños
- Wahl Sauce
Instructions
- Carefully slice the hot dog down the middle and avoid cutting it on the edges.
- Stuff 1/8 pound of burger meat into the slit of the cut hot dog.
- Season the burger meat with your favorite burger rub.
- Grill the burger stuffed hot dog over direct heat for 3 minutes each side.
- Move to indirect heat then add a slice of cheese and let it cook for another 2-3 minutes until the cheese melts.
- Remove from the grill and assemble on a toasted sesame seed bun with pickled jalapeños and Wahl Sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
